NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Food Category: Poultry Products

FDC ID: 171446NDB Number: 5005

Nutrients

Portion: 100g

NameAmountUnit
Energy216kcal
Water64.04g
Ash0.76g
Protein24.49g
Carbohydrate0.06g
Sugars, totalg
Fiber0g
Total lipids (fat)12.37g
Fatty acids, total saturated3.45g
Fatty acids, total monounsaturated4.82g
Fatty acids, total polyunsaturated2.7g
Fatty acids, total transg
Cholesterol97mg
Vitamin A, RAE174µg
Vitamin C0.5mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.048mg
Riboflavin0.201mg
Niacin5.389mg
Vitamin B-60.22mg
Pantothenic acid0.796mg
Vitamin B-120.79µg
Folate, DFE27µg
Sodium, Na66mg
Potassium, K163mg
Calcium, Ca14mg
Phosphorus, P144mg
Magnesium, Mg19mg
Iron, Fe1.53mg
Zinc, Zn1.98mg
Copper, Cu0.071mg
Selenium, Se15.9µg

Measures

AmountModifierAverage Weight (g)
1unit (yield from 1 lb ready-to-cook chicken)225
1chicken751
3oz85