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CAMBIAR A ESPAÑOL
Food's Details

Spices, poultry seasoning

Food Category: Spices and Herbs

FDC ID: 171331NDB Number: 2034

Nutrients

Portion: 100g

NameAmountUnit
Energy307kcal
Water9.31g
Ash5.92g
Protein9.59g
Carbohydrate65.59g
Sugars, total1.8g
Fiber11.3g
Total lipids (fat)7.53g
Fatty acids, total saturated3.29g
Fatty acids, total monounsaturated1.206g
Fatty acids, total polyunsaturated1.936g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE132µg
Vitamin C12mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)1.32mg
Vitamin K (phylloquinone)805.4µg
Thiamin0.264mg
Riboflavin0.191mg
Niacin2.97mg
Vitamin B-61.32mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE138µg
Sodium, Na27mg
Potassium, K684mg
Calcium, Ca996mg
Phosphorus, P171mg
Magnesium, Mg224mg
Iron, Fe35.3mg
Zinc, Zn3.14mg
Copper, Cu0.843mg
Selenium, Se7.2µg

Measures

AmountModifierAverage Weight (g)
1tsp1.5
1tbsp4.4