NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Spices, dill weed, dried

Food Category: Spices and Herbs

FDC ID: 171322NDB Number: 2017

Nutrients

Portion: 100g

NameAmountUnit
Energy253kcal
Water7.3g
Ash12.56g
Protein19.96g
Carbohydrate55.82g
Sugars, totalg
Fiber13.6g
Total lipids (fat)4.36g
Fatty acids, total saturated0.234g
Fatty acids, total monounsaturatedg
Fatty acids, total polyunsaturatedg
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE293µg
Vitamin C50mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.418mg
Riboflavin0.284mg
Niacin2.807mg
Vitamin B-61.71mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFEµg
Sodium, Na208mg
Potassium, K3308mg
Calcium, Ca1784mg
Phosphorus, P543mg
Magnesium, Mg451mg
Iron, Fe48.78mg
Zinc, Zn3.3mg
Copper, Cu0.49mg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
1tsp1
1tbsp3.1