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CAMBIAR A ESPAÑOL
Food's Details

Spices, cloves, ground

Food Category: Spices and Herbs

FDC ID: 171321NDB Number: 2011

Nutrients

Portion: 100g

NameAmountUnit
Energy274kcal
Water9.87g
Ash5.63g
Protein5.97g
Carbohydrate65.53g
Sugars, total2.38g
Fiber33.9g
Total lipids (fat)13g
Fatty acids, total saturated3.952g
Fatty acids, total monounsaturated1.393g
Fatty acids, total polyunsaturated3.606g
Fatty acids, total trans0.254g
Cholesterol0mg
Vitamin A, RAE8µg
Vitamin C0.2mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)8.82mg
Vitamin K (phylloquinone)141.8µg
Thiamin0.158mg
Riboflavin0.22mg
Niacin1.56mg
Vitamin B-60.391mg
Pantothenic acid0.509mg
Vitamin B-120µg
Folate, DFE25µg
Sodium, Na277mg
Potassium, K1020mg
Calcium, Ca632mg
Phosphorus, P104mg
Magnesium, Mg259mg
Iron, Fe11.83mg
Zinc, Zn2.32mg
Copper, Cu0.368mg
Selenium, Se7.2µg

Measures

AmountModifierAverage Weight (g)
1tsp2.1
1tbsp6.5