NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Spices, chervil, dried

Food Category: Spices and Herbs

FDC ID: 171318NDB Number: 2008

Nutrients

Portion: 100g

NameAmountUnit
Energy237kcal
Water7.2g
Ash16.6g
Protein23.2g
Carbohydrate49.1g
Sugars, totalg
Fiber11.3g
Total lipids (fat)3.9g
Fatty acids, total saturated0.169g
Fatty acids, total monounsaturated1.399g
Fatty acids, total polyunsaturated1.8g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE293µg
Vitamin C50mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.38mg
Riboflavin0.68mg
Niacin5.4mg
Vitamin B-60.93mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE274µg
Sodium, Na83mg
Potassium, K4740mg
Calcium, Ca1346mg
Phosphorus, P450mg
Magnesium, Mg130mg
Iron, Fe31.95mg
Zinc, Zn8.8mg
Copper, Cu0.44mg
Selenium, Se29.3µg

Measures

AmountModifierAverage Weight (g)
1tbsp1.9
1tsp0.6