NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Spices, basil, dried

Food Category: Spices and Herbs

FDC ID: 171317NDB Number: 2003

Nutrients

Portion: 100g

NameAmountUnit
Energy233kcal
Water10.35g
Ash14.85g
Protein22.98g
Carbohydrate47.75g
Sugars, total1.71g
Fiber37.7g
Total lipids (fat)4.07g
Fatty acids, total saturated2.157g
Fatty acids, total monounsaturated1.238g
Fatty acids, total polyunsaturated0.498g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE37µg
Vitamin C0.8mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)10.7mg
Vitamin K (phylloquinone)1714.5µg
Thiamin0.08mg
Riboflavin1.2mg
Niacin4.9mg
Vitamin B-61.34mg
Pantothenic acid0.838mg
Vitamin B-120µg
Folate, DFE310µg
Sodium, Na76mg
Potassium, K2630mg
Calcium, Ca2240mg
Phosphorus, P274mg
Magnesium, Mg711mg
Iron, Fe89.8mg
Zinc, Zn7.1mg
Copper, Cu2.1mg
Selenium, Se3µg

Measures

AmountModifierAverage Weight (g)
1tbsp, leaves2.1
1tsp, leaves0.7
1tbsp, ground4.5
1tsp, ground1.4