NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Egg, whole, raw, fresh

Food Category: Dairy and Egg Products

FDC ID: 171287NDB Number: 1123

Nutrients

Portion: 100g

NameAmountUnit
Energy143kcal
Water76.15g
Ash1.06g
Protein12.56g
Carbohydrate0.72g
Sugars, total0.37g
Fiber0g
Total lipids (fat)9.51g
Fatty acids, total saturated3.126g
Fatty acids, total monounsaturated3.658g
Fatty acids, total polyunsaturated1.911g
Fatty acids, total trans0.038g
Cholesterol372mg
Vitamin A, RAE160µg
Vitamin C0mg
Vitamin D (D2 + D3)2µg
Vitamin E (alpha-tocopherol)1.05mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.04mg
Riboflavin0.457mg
Niacin0.075mg
Vitamin B-60.17mg
Pantothenic acid1.533mg
Vitamin B-120.89µg
Folate, DFE47µg
Sodium, Na142mg
Potassium, K138mg
Calcium, Ca56mg
Phosphorus, P198mg
Magnesium, Mg12mg
Iron, Fe1.75mg
Zinc, Zn1.29mg
Copper, Cu0.072mg
Selenium, Se30.7µg

Measures

AmountModifierAverage Weight (g)
1cup (4.86 large eggs)243
1medium44
1extra large56
1small38
1jumbo63
1large50