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CAMBIAR A ESPAÑOL
Food's Details

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Food Category: Dairy and Egg Products

FDC ID: 171261NDB Number: 1067

Nutrients

Portion: 100g

NameAmountUnit
Energy136kcal
Water77.27g
Ash0.38g
Protein1g
Carbohydrate11.38g
Sugars, total11.38g
Fiber0g
Total lipids (fat)9.97g
Fatty acids, total saturated1.937g
Fatty acids, total monounsaturated7.551g
Fatty acids, total polyunsaturated0.027g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE1µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.81mg
Vitamin K (phylloquinone)2.5µg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Vitamin B-60mg
Pantothenic acid0mg
Vitamin B-120µg
Folate, DFE0µg
Sodium, Na67mg
Potassium, K191mg
Calcium, Ca9mg
Phosphorus, P64mg
Magnesium, Mg0mg
Iron, Fe0.03mg
Zinc, Zn0.02mg
Copper, Cu0mg
Selenium, Se1.1µg

Measures

AmountModifierAverage Weight (g)
1container, individual15
0.5cup120
1cup240
1fl oz30