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CAMBIAR A ESPAÑOL
Food's Details

Cream, sour, cultured

Food Category: Dairy and Egg Products

FDC ID: 171257NDB Number: 1056

Nutrients

Portion: 100g

NameAmountUnit
Energy198kcal
Water73.07g
Ash0.51g
Protein2.44g
Carbohydrate4.63g
Sugars, total3.41g
Fiber0g
Total lipids (fat)19.35g
Fatty acids, total saturated10.14g
Fatty acids, total monounsaturated4.594g
Fatty acids, total polyunsaturated0.8g
Fatty acids, total trans0.796g
Cholesterol59mg
Vitamin A, RAE124µg
Vitamin C0.9mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.02mg
Riboflavin0.168mg
Niacin0.093mg
Vitamin B-60.041mg
Pantothenic acid0.472mg
Vitamin B-120.21µg
Folate, DFE6µg
Sodium, Na31mg
Potassium, K125mg
Calcium, Ca101mg
Phosphorus, P76mg
Magnesium, Mg10mg
Iron, Fe0.07mg
Zinc, Zn0.33mg
Copper, Cu0.018mg
Selenium, Se3.7µg

Measures

AmountModifierAverage Weight (g)
1tbsp12
1cup230