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Cream, sour, reduced fat, cultured
Food Category: Dairy and Egg Products
FDC ID: 171256 ↗NDB Number: 1055
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 135 | kcal |
| Water | 80.14 | g |
| Ash | 0.66 | g |
| Protein | 2.94 | g |
| Carbohydrate | 4.26 | g |
| Sugars, total | 0.16 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 12 | g |
| Fatty acids, total saturated | 7.47 | g |
| Fatty acids, total monounsaturated | 3.466 | g |
| Fatty acids, total polyunsaturated | 0.446 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 39 | mg |
| Vitamin A, RAE | 102 | µg |
| Vitamin C | 0.9 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.34 | mg |
| Vitamin K (phylloquinone) | 0.6 | µg |
| Thiamin | 0.035 | mg |
| Riboflavin | 0.149 | mg |
| Niacin | 0.067 | mg |
| Vitamin B-6 | 0.016 | mg |
| Pantothenic acid | 0.363 | mg |
| Vitamin B-12 | 0.3 | µg |
| Folate, DFE | 11 | µg |
| Sodium, Na | 89 | mg |
| Potassium, K | 129 | mg |
| Calcium, Ca | 104 | mg |
| Phosphorus, P | 95 | mg |
| Magnesium, Mg | 10 | mg |
| Iron, Fe | 0.07 | mg |
| Zinc, Zn | 0.5 | mg |
| Copper, Cu | 0.016 | mg |
| Selenium, Se | 2.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 15 |
| 1 | cup | 242 |