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Cheese food, pasteurized process, swiss
Food Category: Dairy and Egg Products
FDC ID: 171253 ↗NDB Number: 1047
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 323 | kcal |
| Water | 43.67 | g |
| Ash | 5.77 | g |
| Protein | 21.92 | g |
| Carbohydrate | 4.5 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 24.14 | g |
| Fatty acids, total saturated | 15.487 | g |
| Fatty acids, total monounsaturated | 6.801 | g |
| Fatty acids, total polyunsaturated | 0.6 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 82 | mg |
| Vitamin A, RAE | 237 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.014 | mg |
| Riboflavin | 0.4 | mg |
| Niacin | 0.104 | mg |
| Vitamin B-6 | 0.035 | mg |
| Pantothenic acid | 0.5 | mg |
| Vitamin B-12 | 2.3 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 1552 | mg |
| Potassium, K | 284 | mg |
| Calcium, Ca | 723 | mg |
| Phosphorus, P | 526 | mg |
| Magnesium, Mg | 28 | mg |
| Iron, Fe | 0.6 | mg |
| Zinc, Zn | 3.55 | mg |
| Copper, Cu | 0.03 | mg |
| Selenium, Se | 16.1 | µg |
Measures
No measure information available for this food.