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CAMBIAR A ESPAÑOL
Food's Details

Cheese, mozzarella, low moisture, part-skim

Food Category: Dairy and Egg Products

FDC ID: 171244NDB Number: 1029

Nutrients

Portion: 100g

NameAmountUnit
Energy295kcal
Water47.07g
Ash3.83g
Protein23.75g
Carbohydrate5.58g
Sugars, total1.9g
Fiber0g
Total lipids (fat)19.78g
Fatty acids, total saturated11.295g
Fatty acids, total monounsaturated5.741g
Fatty acids, total polyunsaturated1.019g
Fatty acids, total trans0.72g
Cholesterol64mg
Vitamin A, RAE227µg
Vitamin C0mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.5mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.024mg
Riboflavin0.353mg
Niacin0.111mg
Vitamin B-60.1mg
Pantothenic acid0.429mg
Vitamin B-121.68µg
Folate, DFE27µg
Sodium, Na666mg
Potassium, K188mg
Calcium, Ca697mg
Phosphorus, P548mg
Magnesium, Mg27mg
Iron, Fe0.22mg
Zinc, Zn3.62mg
Copper, Cu0.033mg
Selenium, Se27.6µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1cup, diced132
1slice (1 oz)28
1cubic inch18
1cup, shredded113