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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Food Category: Beef Products

FDC ID: 171239NDB Number: 23159

Nutrients

Portion: 100g

NameAmountUnit
Energy218kcal
Water59.55g
Ash1.05g
Protein28.21g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)11.68g
Fatty acids, total saturated4.535g
Fatty acids, total monounsaturated5.269g
Fatty acids, total polyunsaturated0.696g
Fatty acids, total trans0.583g
Cholesterol80mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.09mg
Riboflavin0.292mg
Niacin5.85mg
Vitamin B-60.54mg
Pantothenic acid0.645mg
Vitamin B-122.33µg
Folate, DFE7µg
Sodium, Na56mg
Potassium, K326mg
Calcium, Ca8mg
Phosphorus, P178mg
Magnesium, Mg24mg
Iron, Fe2.13mg
Zinc, Zn7.09mg
Copper, Cu0.089mg
Selenium, Se35.5µg

Measures

AmountModifierAverage Weight (g)
3oz85
1roast1601