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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 171234NDB Number: 23150

Nutrients

Portion: 100g

NameAmountUnit
Energy166kcal
Water69.24g
Ash0.97g
Protein21.22g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.04g
Fatty acids, total saturated3.544g
Fatty acids, total monounsaturated4.13g
Fatty acids, total polyunsaturated0.436g
Fatty acids, total trans0.447g
Cholesterol64mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.1mg
Riboflavin0.269mg
Niacin5.08mg
Vitamin B-60.488mg
Pantothenic acid0.54mg
Vitamin B-121.94µg
Folate, DFE3µg
Sodium, Na64mg
Potassium, K275mg
Calcium, Ca9mg
Phosphorus, P152mg
Magnesium, Mg21mg
Iron, Fe1.96mg
Zinc, Zn4.89mg
Copper, Cu0.073mg
Selenium, Se21.1µg

Measures

AmountModifierAverage Weight (g)
1roast2627
1steak462
4oz113