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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Food Category: Beef Products

FDC ID: 171208NDB Number: 23099

Nutrients

Portion: 100g

NameAmountUnit
Energy291kcal
Water52.51g
Ash1.22g
Protein26.7g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)20.49g
Fatty acids, total saturated8.261g
Fatty acids, total monounsaturated9.478g
Fatty acids, total polyunsaturated0.857g
Fatty acids, total trans1.187g
Cholesterol99mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.08mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.066mg
Riboflavin0.213mg
Niacin3.568mg
Vitamin B-60.295mg
Pantothenic acid0.685mg
Vitamin B-123.02µg
Folate, DFE6µg
Sodium, Na62mg
Potassium, K262mg
Calcium, Ca14mg
Phosphorus, P173mg
Magnesium, Mg19mg
Iron, Fe2.68mg
Zinc, Zn9.14mg
Copper, Cu0.086mg
Selenium, Se30.8µg

Measures

AmountModifierAverage Weight (g)
3oz85