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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck for stew, separable lean and fat, all grades, raw

Food Category: Beef Products

FDC ID: 171206NDB Number: 23093

Nutrients

Portion: 100g

NameAmountUnit
Energy128kcal
Water72.51g
Ash1.11g
Protein21.75g
Carbohydrate0.16g
Sugars, total0g
Fiber0g
Total lipids (fat)4.48g
Fatty acids, total saturated1.86g
Fatty acids, total monounsaturated2.32g
Fatty acids, total polyunsaturated0.3g
Fatty acids, total trans0.231g
Cholesterol64mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.08mg
Riboflavin0.17mg
Niacin5.003mg
Vitamin B-60.567mg
Pantothenic acid0.665mg
Vitamin B-122.3µg
Folate, DFE3µg
Sodium, Na80mg
Potassium, K367mg
Calcium, Ca13mg
Phosphorus, P213mg
Magnesium, Mg21mg
Iron, Fe2.12mg
Zinc, Zn5.43mg
Copper, Cu0.088mg
Selenium, Se24.2µg

Measures

AmountModifierAverage Weight (g)
4oz113