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CAMBIAR A ESPAÑOL
Food's Details

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Food Category: Poultry Products

FDC ID: 171112NDB Number: 5317

Nutrients

Portion: 100g

NameAmountUnit
Energy217kcal
Water60.9g
Ash1g
Protein26.75g
Carbohydrate0g
Sugars, totalg
Fiberg
Total lipids (fat)11.4g
Fatty acids, total saturated2.975g
Fatty acids, total monounsaturated5.617g
Fatty acids, total polyunsaturated1.896g
Fatty acids, total transg
Cholesterol114mg
Vitamin A, RAEµg
Vitamin C1.5mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiaminmg
Riboflavinmg
Niacin5.77mg
Vitamin B-6mg
Pantothenic acidmg
Vitamin B-12µg
Folate, DFEµg
Sodium, Na110mg
Potassium, Kmg
Calcium, Ca10mg
Phosphorus, Pmg
Magnesium, Mgmg
Iron, Fe2.08mg
Zinc, Znmg
Copper, Cumg
Selenium, Se21.8µg

Measures

No measure information available for this food.