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CAMBIAR A ESPAÑOL
Food's Details

Turkey, whole, light meat, meat and skin, cooked, roasted

Food Category: Poultry Products

FDC ID: 171089NDB Number: 5182

Nutrients

Portion: 100g

NameAmountUnit
Energy177kcal
Water64.79g
Ash1.22g
Protein29.55g
Carbohydrate0.05g
Sugars, total0g
Fiber0g
Total lipids (fat)5.57g
Fatty acids, total saturated1.603g
Fatty acids, total monounsaturated1.984g
Fatty acids, total polyunsaturated1.596g
Fatty acids, total trans0.075g
Cholesterol89mg
Vitamin A, RAE10µg
Vitamin C0mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.07mg
Vitamin K (phylloquinone)0µg
Thiamin0.035mg
Riboflavin0.213mg
Niacin11.608mg
Vitamin B-60.767mg
Pantothenic acid0.902mg
Vitamin B-120.5µg
Folate, DFE9µg
Sodium, Na101mg
Potassium, K248mg
Calcium, Ca11mg
Phosphorus, P230mg
Magnesium, Mg32mg
Iron, Fe0.8mg
Zinc, Zn1.76mg
Copper, Cu0.068mg
Selenium, Se29.3µg

Measures

AmountModifierAverage Weight (g)
3oz85