NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Food Category: Poultry Products

FDC ID: 171075NDB Number: 5060

Nutrients

Portion: 100g

NameAmountUnit
Energy197kcal
Water62.44g
Ash0.99g
Protein29.8g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.78g
Fatty acids, total saturated2.19g
Fatty acids, total monounsaturated3.03g
Fatty acids, total polyunsaturated1.66g
Fatty acids, total transg
Cholesterol84mg
Vitamin A, RAE28µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.066mg
Riboflavin0.119mg
Niacin12.71mg
Vitamin B-60.56mg
Pantothenic acid0.936mg
Vitamin B-120.32µg
Folate, DFE4µg
Sodium, Na71mg
Potassium, K245mg
Calcium, Ca14mg
Phosphorus, P214mg
Magnesium, Mg27mg
Iron, Fe1.07mg
Zinc, Zn1.02mg
Copper, Cu0.05mg
Selenium, Se24.7µg

Measures

No measure information available for this food.