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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, dark meat, meat only, cooked, fried

Food Category: Poultry Products

FDC ID: 171068NDB Number: 5044

Nutrients

Portion: 100g

NameAmountUnit
Energy239kcal
Water55.7g
Ash1.08g
Protein28.99g
Carbohydrate2.59g
Sugars, totalg
Fiber0g
Total lipids (fat)11.62g
Fatty acids, total saturated3.12g
Fatty acids, total monounsaturated4.32g
Fatty acids, total polyunsaturated2.77g
Fatty acids, total transg
Cholesterol96mg
Vitamin A, RAE24µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.093mg
Riboflavin0.249mg
Niacin7.07mg
Vitamin B-60.37mg
Pantothenic acid1.261mg
Vitamin B-120.33µg
Folate, DFE9µg
Sodium, Na97mg
Potassium, K253mg
Calcium, Ca18mg
Phosphorus, P187mg
Magnesium, Mg25mg
Iron, Fe1.49mg
Zinc, Zn2.91mg
Copper, Cu0.089mg
Selenium, Se20.5µg

Measures

AmountModifierAverage Weight (g)
1cup140
1unit (yield from 1 lb ready-to-cook chicken)91