← Food's Details
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 171063 ↗NDB Number: 5035
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 298 | kcal |
| Water | 48.82 | g |
| Ash | 1.31 | g |
| Protein | 21.85 | g |
| Carbohydrate | 9.38 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 18.64 | g |
| Fatty acids, total saturated | 4.95 | g |
| Fatty acids, total monounsaturated | 7.58 | g |
| Fatty acids, total polyunsaturated | 4.43 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 89 | mg |
| Vitamin A, RAE | 31 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.117 | mg |
| Riboflavin | 0.218 | mg |
| Niacin | 5.607 | mg |
| Vitamin B-6 | 0.25 | mg |
| Pantothenic acid | 0.953 | mg |
| Vitamin B-12 | 0.27 | µg |
| Folate, DFE | 24 | µg |
| Sodium, Na | 295 | mg |
| Potassium, K | 185 | mg |
| Calcium, Ca | 21 | mg |
| Phosphorus, P | 145 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.44 | mg |
| Zinc, Zn | 2.08 | mg |
| Copper, Cu | 0.08 | mg |
| Selenium, Se | 23.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 0.5 | chicken, bone removed | 278 |
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 167 |
| 3 | oz | 85 |