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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, light meat, meat and skin, raw

Food Category: Poultry Products

FDC ID: 171062NDB Number: 5029

Nutrients

Portion: 100g

NameAmountUnit
Energy186kcal
Water68.6g
Ash0.86g
Protein20.27g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)11.07g
Fatty acids, total saturated3.16g
Fatty acids, total monounsaturated4.52g
Fatty acids, total polyunsaturated2.34g
Fatty acids, total transg
Cholesterol67mg
Vitamin A, RAE29µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.059mg
Riboflavin0.086mg
Niacin8.908mg
Vitamin B-60.48mg
Pantothenic acid0.794mg
Vitamin B-120.34µg
Folate, DFE4µg
Sodium, Na65mg
Potassium, K204mg
Calcium, Ca11mg
Phosphorus, P163mg
Magnesium, Mg23mg
Iron, Fe0.79mg
Zinc, Zn0.93mg
Copper, Cu0.04mg
Selenium, Se16.4µg

Measures

AmountModifierAverage Weight (g)
0chicken, bone removed194
0.5unit (yield from 1 lb ready-to-cook chicken)116
4oz113