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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, giblets, cooked, fried

Food Category: Poultry Products

FDC ID: 171058NDB Number: 5021

Nutrients

Portion: 100g

NameAmountUnit
Energy277kcal
Water47.89g
Ash1.77g
Protein32.54g
Carbohydrate4.35g
Sugars, totalg
Fiber0g
Total lipids (fat)13.46g
Fatty acids, total saturated3.8g
Fatty acids, total monounsaturated4.42g
Fatty acids, total polyunsaturated3.38g
Fatty acids, total transg
Cholesterol446mg
Vitamin A, RAE3582µg
Vitamin C8.7mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.097mg
Riboflavin1.524mg
Niacin10.987mg
Vitamin B-60.61mg
Pantothenic acid4.453mg
Vitamin B-1213.31µg
Folate, DFE379µg
Sodium, Na113mg
Potassium, K330mg
Calcium, Ca18mg
Phosphorus, P286mg
Magnesium, Mg25mg
Iron, Fe10.32mg
Zinc, Zn6.27mg
Copper, Cu0.422mg
Selenium, Se104.2µg

Measures

AmountModifierAverage Weight (g)
1cup, chopped or diced145
1unit (yield from 1 lb ready-to-cook chicken)13