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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Food Category: Poultry Products

FDC ID: 171050NDB Number: 5004

Nutrients

Portion: 100g

NameAmountUnit
Energy234kcal
Water60.11g
Ash0.9g
Protein26.78g
Carbohydrate0.06g
Sugars, total0g
Fiber0g
Total lipids (fat)13.27g
Fatty acids, total saturated3.7g
Fatty acids, total monounsaturated5.17g
Fatty acids, total polyunsaturated2.9g
Fatty acids, total transg
Cholesterol107mg
Vitamin A, RAE191µg
Vitamin C0.5mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.063mg
Riboflavin0.224mg
Niacin7.908mg
Vitamin B-60.38mg
Pantothenic acid1.128mg
Vitamin B-120.94µg
Folate, DFE29µg
Sodium, Na79mg
Potassium, K212mg
Calcium, Ca15mg
Phosphorus, P182mg
Magnesium, Mg23mg
Iron, Fe1.66mg
Zinc, Zn2.16mg
Copper, Cu0.08mg
Selenium, Se15.9µg

Measures

No measure information available for this food.