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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Food Category: Poultry Products

FDC ID: 171049NDB Number: 5003

Nutrients

Portion: 100g

NameAmountUnit
Energy272kcal
Water51.88g
Ash1.01g
Protein28.57g
Carbohydrate3.27g
Sugars, totalg
Fiberg
Total lipids (fat)15.27g
Fatty acids, total saturated4.16g
Fatty acids, total monounsaturated5.99g
Fatty acids, total polyunsaturated3.51g
Fatty acids, total transg
Cholesterol112mg
Vitamin A, RAE248µg
Vitamin C0.5mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.088mg
Riboflavin0.278mg
Niacin8.93mg
Vitamin B-60.42mg
Pantothenic acid1.283mg
Vitamin B-121.11µg
Folate, DFE32µg
Sodium, Na86mg
Potassium, K237mg
Calcium, Ca17mg
Phosphorus, P194mg
Magnesium, Mg25mg
Iron, Fe1.99mg
Zinc, Zn2.36mg
Copper, Cu0.1mg
Selenium, Se16.6µg

Measures

No measure information available for this food.