← Food's Details
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 171048 ↗NDB Number: 5002
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 291 | kcal |
| Water | 49.29 | g |
| Ash | 1.31 | g |
| Protein | 22.84 | g |
| Carbohydrate | 9.03 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 17.53 | g |
| Fatty acids, total saturated | 4.67 | g |
| Fatty acids, total monounsaturated | 7.13 | g |
| Fatty acids, total polyunsaturated | 4.15 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 103 | mg |
| Vitamin A, RAE | 181 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.113 | mg |
| Riboflavin | 0.248 | mg |
| Niacin | 7.083 | mg |
| Vitamin B-6 | 0.32 | mg |
| Pantothenic acid | 1.039 | mg |
| Vitamin B-12 | 0.83 | µg |
| Folate, DFE | 38 | µg |
| Sodium, Na | 284 | mg |
| Potassium, K | 190 | mg |
| Calcium, Ca | 21 | mg |
| Phosphorus, P | 158 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 1.79 | mg |
| Zinc, Zn | 1.91 | mg |
| Copper, Cu | 0.089 | mg |
| Selenium, Se | 20.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | oz | 85 |
| 1 | chicken | 1028 |
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 308 |