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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Food Category: Poultry Products

FDC ID: 171048NDB Number: 5002

Nutrients

Portion: 100g

NameAmountUnit
Energy291kcal
Water49.29g
Ash1.31g
Protein22.84g
Carbohydrate9.03g
Sugars, totalg
Fiberg
Total lipids (fat)17.53g
Fatty acids, total saturated4.67g
Fatty acids, total monounsaturated7.13g
Fatty acids, total polyunsaturated4.15g
Fatty acids, total transg
Cholesterol103mg
Vitamin A, RAE181µg
Vitamin C0.4mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.113mg
Riboflavin0.248mg
Niacin7.083mg
Vitamin B-60.32mg
Pantothenic acid1.039mg
Vitamin B-120.83µg
Folate, DFE38µg
Sodium, Na284mg
Potassium, K190mg
Calcium, Ca21mg
Phosphorus, P158mg
Magnesium, Mg21mg
Iron, Fe1.79mg
Zinc, Zn1.91mg
Copper, Cu0.089mg
Selenium, Se20.3µg

Measures

No measure information available for this food.