NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Spices, tarragon, dried

Food Category: Spices and Herbs

FDC ID: 170937NDB Number: 2041

Nutrients

Portion: 100g

NameAmountUnit
Energy295kcal
Water7.74g
Ash12.03g
Protein22.77g
Carbohydrate50.22g
Sugars, totalg
Fiber7.4g
Total lipids (fat)7.24g
Fatty acids, total saturated1.881g
Fatty acids, total monounsaturated0.474g
Fatty acids, total polyunsaturated3.698g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE210µg
Vitamin C50mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.251mg
Riboflavin1.339mg
Niacin8.95mg
Vitamin B-62.41mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE274µg
Sodium, Na62mg
Potassium, K3020mg
Calcium, Ca1139mg
Phosphorus, P313mg
Magnesium, Mg347mg
Iron, Fe32.3mg
Zinc, Zn3.9mg
Copper, Cu0.677mg
Selenium, Se4.4µg

Measures

AmountModifierAverage Weight (g)
1tsp, ground1.6
1tbsp, leaves1.8
1tsp, leaves0.6
1tbsp, ground4.8