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Spices, savory, ground

Food Category: Spices and Herbs

FDC ID: 170936 ↗NDB Number: 2039

Nutrients

Portion: 100g

NameAmountUnit
Energy272kcal
Water9g
Ash9.63g
Protein6.73g
Carbohydrate68.73g
Sugars, total—g
Fiber45.7g
Total lipids (fat)5.91g
Fatty acids, total saturated3.26g
Fatty acids, total monounsaturated—g
Fatty acids, total polyunsaturated—g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE257µg
Vitamin C50mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.366mg
Riboflavin—mg
Niacin4.08mg
Vitamin B-61.81mg
Pantothenic acid—mg
Vitamin B-120µg
Folate, DFE—µg
Sodium, Na24mg
Potassium, K1051mg
Calcium, Ca2132mg
Phosphorus, P140mg
Magnesium, Mg377mg
Iron, Fe37.88mg
Zinc, Zn4.3mg
Copper, Cu0.847mg
Selenium, Se4.6µg

Measures

AmountModifierAverage Weight (g)
1tbsp4.4
1tsp1.4