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CAMBIAR A ESPAÑOL
Food's Details

Spices, saffron

Food Category: Spices and Herbs

FDC ID: 170934NDB Number: 2037

Nutrients

Portion: 100g

NameAmountUnit
Energy310kcal
Water11.9g
Ash5.45g
Protein11.43g
Carbohydrate65.37g
Sugars, totalg
Fiber3.9g
Total lipids (fat)5.85g
Fatty acids, total saturated1.586g
Fatty acids, total monounsaturated0.429g
Fatty acids, total polyunsaturated2.067g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE27µg
Vitamin C80.8mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.115mg
Riboflavin0.267mg
Niacin1.46mg
Vitamin B-61.01mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE93µg
Sodium, Na148mg
Potassium, K1724mg
Calcium, Ca111mg
Phosphorus, P252mg
Magnesium, Mg264mg
Iron, Fe11.1mg
Zinc, Zn1.09mg
Copper, Cu0.328mg
Selenium, Se5.6µg

Measures

AmountModifierAverage Weight (g)
1tsp0.7
1tbsp2.1