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CAMBIAR A ESPAÑOL
Food's Details

Spices, pepper, red or cayenne

Food Category: Spices and Herbs

FDC ID: 170932NDB Number: 2031

Nutrients

Portion: 100g

NameAmountUnit
Energy318kcal
Water8.05g
Ash6.04g
Protein12.01g
Carbohydrate56.63g
Sugars, total10.34g
Fiber27.2g
Total lipids (fat)17.27g
Fatty acids, total saturated3.26g
Fatty acids, total monounsaturated2.75g
Fatty acids, total polyunsaturated8.37g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE2081µg
Vitamin C76.4mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)29.83mg
Vitamin K (phylloquinone)80.3µg
Thiamin0.328mg
Riboflavin0.919mg
Niacin8.701mg
Vitamin B-62.45mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE106µg
Sodium, Na30mg
Potassium, K2014mg
Calcium, Ca148mg
Phosphorus, P293mg
Magnesium, Mg152mg
Iron, Fe7.8mg
Zinc, Zn2.48mg
Copper, Cu0.373mg
Selenium, Se8.8µg

Measures

AmountModifierAverage Weight (g)
1tbsp5.3
1tsp1.8