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CAMBIAR A ESPAÑOL
Food's Details

Spices, pepper, black

Food Category: Spices and Herbs

FDC ID: 170931NDB Number: 2030

Nutrients

Portion: 100g

NameAmountUnit
Energy251kcal
Water12.46g
Ash4.49g
Protein10.39g
Carbohydrate63.95g
Sugars, total0.64g
Fiber25.3g
Total lipids (fat)3.26g
Fatty acids, total saturated1.392g
Fatty acids, total monounsaturated0.739g
Fatty acids, total polyunsaturated0.998g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE27µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)1.04mg
Vitamin K (phylloquinone)163.7µg
Thiamin0.108mg
Riboflavin0.18mg
Niacin1.143mg
Vitamin B-60.291mg
Pantothenic acid1.399mg
Vitamin B-120µg
Folate, DFE17µg
Sodium, Na20mg
Potassium, K1329mg
Calcium, Ca443mg
Phosphorus, P158mg
Magnesium, Mg171mg
Iron, Fe9.71mg
Zinc, Zn1.19mg
Copper, Cu1.33mg
Selenium, Se4.9µg

Measures

AmountModifierAverage Weight (g)
1tbsp, ground6.9
1dash0.1
1tsp, ground2.3
1tsp, whole2.9