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CAMBIAR A ESPAÑOL
Food's Details

Spices, dill seed

Food Category: Spices and Herbs

FDC ID: 170925NDB Number: 2016

Nutrients

Portion: 100g

NameAmountUnit
Energy305kcal
Water7.7g
Ash6.62g
Protein15.98g
Carbohydrate55.17g
Sugars, totalg
Fiber21.1g
Total lipids (fat)14.54g
Fatty acids, total saturated0.73g
Fatty acids, total monounsaturated9.41g
Fatty acids, total polyunsaturated1.01g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE3µg
Vitamin C21mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.418mg
Riboflavin0.284mg
Niacin2.807mg
Vitamin B-60.25mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE10µg
Sodium, Na20mg
Potassium, K1186mg
Calcium, Ca1516mg
Phosphorus, P277mg
Magnesium, Mg256mg
Iron, Fe16.33mg
Zinc, Zn5.2mg
Copper, Cu0.78mg
Selenium, Se12.1µg

Measures

AmountModifierAverage Weight (g)
1tsp2.1
1tbsp6.6