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CAMBIAR A ESPAÑOL
Food's Details

Spices, cardamom

Food Category: Spices and Herbs

FDC ID: 170919NDB Number: 2006

Nutrients

Portion: 100g

NameAmountUnit
Energy311kcal
Water8.28g
Ash5.78g
Protein10.76g
Carbohydrate68.47g
Sugars, totalg
Fiber28g
Total lipids (fat)6.7g
Fatty acids, total saturated0.68g
Fatty acids, total monounsaturated0.87g
Fatty acids, total polyunsaturated0.43g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C21mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.198mg
Riboflavin0.182mg
Niacin1.102mg
Vitamin B-60.23mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFEµg
Sodium, Na18mg
Potassium, K1119mg
Calcium, Ca383mg
Phosphorus, P178mg
Magnesium, Mg229mg
Iron, Fe13.97mg
Zinc, Zn7.47mg
Copper, Cu0.383mg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
1tsp, ground2
1tbsp, ground5.8