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CAMBIAR A ESPAÑOL
Food's Details

Spices, bay leaf

Food Category: Spices and Herbs

FDC ID: 170917NDB Number: 2004

Nutrients

Portion: 100g

NameAmountUnit
Energy313kcal
Water5.44g
Ash3.62g
Protein7.61g
Carbohydrate74.97g
Sugars, totalg
Fiber26.3g
Total lipids (fat)8.36g
Fatty acids, total saturated2.28g
Fatty acids, total monounsaturated1.64g
Fatty acids, total polyunsaturated2.29g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE309µg
Vitamin C46.5mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.009mg
Riboflavin0.421mg
Niacin2.005mg
Vitamin B-61.74mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE180µg
Sodium, Na23mg
Potassium, K529mg
Calcium, Ca834mg
Phosphorus, P113mg
Magnesium, Mg120mg
Iron, Fe43mg
Zinc, Zn3.7mg
Copper, Cu0.416mg
Selenium, Se2.8µg

Measures

AmountModifierAverage Weight (g)
1tbsp, crumbled1.8
1tsp, crumbled0.6