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Egg, white, dried, stabilized, glucose reduced
Food Category: Dairy and Egg Products
FDC ID: 170895 ↗NDB Number: 1258
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 357 | kcal |
| Water | 5.48 | g |
| Ash | 5.61 | g |
| Protein | 84.08 | g |
| Carbohydrate | 4.51 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 0.32 | g |
| Fatty acids, total saturated | 0.118 | g |
| Fatty acids, total monounsaturated | 0.125 | g |
| Fatty acids, total polyunsaturated | 0.045 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0 | mg |
| Riboflavin | 3.71 | mg |
| Niacin | 0.773 | mg |
| Vitamin B-6 | 0.032 | mg |
| Pantothenic acid | 0.67 | mg |
| Vitamin B-12 | 0.2 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 1299 | mg |
| Potassium, K | 884 | mg |
| Calcium, Ca | 101 | mg |
| Phosphorus, P | 104 | mg |
| Magnesium, Mg | 82 | mg |
| Iron, Fe | 0.18 | mg |
| Zinc, Zn | 0.13 | mg |
| Copper, Cu | 0.128 | mg |
| Selenium, Se | 192 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, sifted | 107 |
| 1 | tbsp | 7 |