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CAMBIAR A ESPAÑOL
Food's Details

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Food Category: Dairy and Egg Products

FDC ID: 170894NDB Number: 1256

Nutrients

Portion: 100g

NameAmountUnit
Energy59kcal
Water85.1g
Ash0.72g
Protein10.19g
Carbohydrate3.6g
Sugars, total3.24g
Fiber0g
Total lipids (fat)0.39g
Fatty acids, total saturated0.117g
Fatty acids, total monounsaturated0.053g
Fatty acids, total polyunsaturated0.012g
Fatty acids, total trans0.006g
Cholesterol5mg
Vitamin A, RAE1µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.01mg
Vitamin K (phylloquinone)0µg
Thiamin0.023mg
Riboflavin0.278mg
Niacin0.208mg
Vitamin B-60.063mg
Pantothenic acid0.331mg
Vitamin B-120.75µg
Folate, DFE7µg
Sodium, Na36mg
Potassium, K141mg
Calcium, Ca110mg
Phosphorus, P135mg
Magnesium, Mg11mg
Iron, Fe0.07mg
Zinc, Zn0.52mg
Copper, Cu0.017mg
Selenium, Se9.7µg

Measures

AmountModifierAverage Weight (g)
1container170