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CAMBIAR A ESPAÑOL
Food's Details

Cheese, ricotta, whole milk

Food Category: Dairy and Egg Products

FDC ID: 170851NDB Number: 1036

Nutrients

Portion: 100g

NameAmountUnit
Energy150kcal
Water73.69g
Ash1.32g
Protein7.54g
Carbohydrate7.27g
Sugars, total0.27g
Fiber0g
Total lipids (fat)10.18g
Fatty acids, total saturated6.42g
Fatty acids, total monounsaturated2.659g
Fatty acids, total polyunsaturated0.445g
Fatty acids, total trans0.333g
Cholesterol49mg
Vitamin A, RAE120µg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)1.1µg
Thiamin0.013mg
Riboflavin0.298mg
Niacin0.137mg
Vitamin B-60.097mg
Pantothenic acid0.461mg
Vitamin B-120.85µg
Folate, DFE4µg
Sodium, Na110mg
Potassium, K219mg
Calcium, Ca206mg
Phosphorus, P154mg
Magnesium, Mg20mg
Iron, Fe0.13mg
Zinc, Zn0.53mg
Copper, Cu0.018mg
Selenium, Se5.9µg

Measures

AmountModifierAverage Weight (g)
0.5cup124
1cup246