NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Food Category: Beef Products

FDC ID: 170839NDB Number: 23153

Nutrients

Portion: 100g

NameAmountUnit
Energy156kcal
Water70.14g
Ash1.01g
Protein21.99g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.54g
Fatty acids, total saturated2.759g
Fatty acids, total monounsaturated3.277g
Fatty acids, total polyunsaturated0.439g
Fatty acids, total trans0.313g
Cholesterol66mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.115mg
Riboflavin0.271mg
Niacin5.555mg
Vitamin B-60.467mg
Pantothenic acid0.53mg
Vitamin B-121.87µg
Folate, DFE4µg
Sodium, Na56mg
Potassium, K276mg
Calcium, Ca6mg
Phosphorus, P156mg
Magnesium, Mg23mg
Iron, Fe1.94mg
Zinc, Zn5.67mg
Copper, Cu0.076mg
Selenium, Se27.3µg

Measures

AmountModifierAverage Weight (g)
1roast2155
1steak361
4oz113