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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Food Category: Beef Products

FDC ID: 170838NDB Number: 23152

Nutrients

Portion: 100g

NameAmountUnit
Energy155kcal
Water70.21g
Ash1g
Protein21.65g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.64g
Fatty acids, total saturated3.039g
Fatty acids, total monounsaturated3.528g
Fatty acids, total polyunsaturated0.393g
Fatty acids, total trans0.388g
Cholesterol62mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.14mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.1mg
Riboflavin0.255mg
Niacin5.34mg
Vitamin B-60.521mg
Pantothenic acid0.56mg
Vitamin B-121.96µg
Folate, DFE3µg
Sodium, Na63mg
Potassium, K281mg
Calcium, Ca10mg
Phosphorus, P148mg
Magnesium, Mg21mg
Iron, Fe1.99mg
Zinc, Zn5.07mg
Copper, Cu0.072mg
Selenium, Se20.5µg

Measures

AmountModifierAverage Weight (g)
1steak471
4oz113
1roast2557