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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Food Category: Beef Products

FDC ID: 170836NDB Number: 23146

Nutrients

Portion: 100g

NameAmountUnit
Energy231kcal
Water58.66g
Ash1.05g
Protein27.12g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)13.64g
Fatty acids, total saturated5.258g
Fatty acids, total monounsaturated6.085g
Fatty acids, total polyunsaturated0.619g
Fatty acids, total trans0.639g
Cholesterol80mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.095mg
Riboflavin0.329mg
Niacin5.561mg
Vitamin B-60.544mg
Pantothenic acid0.685mg
Vitamin B-122.26µg
Folate, DFE7µg
Sodium, Na69mg
Potassium, K295mg
Calcium, Ca11mg
Phosphorus, P173mg
Magnesium, Mg24mg
Iron, Fe2.36mg
Zinc, Zn6.14mg
Copper, Cu0.085mg
Selenium, Se27.7µg

Measures

AmountModifierAverage Weight (g)
3oz85
1roast2130