NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Food Category: Beef Products

FDC ID: 170822NDB Number: 23120

Nutrients

Portion: 100g

NameAmountUnit
Energy225kcal
Water56.78g
Ash1.55g
Protein32.21g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)10.74g
Fatty acids, total saturated3.888g
Fatty acids, total monounsaturated4.521g
Fatty acids, total polyunsaturated0.611g
Fatty acids, total trans0.488g
Cholesterol112mg
Vitamin A, RAE7µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.088mg
Riboflavin0.276mg
Niacin3.787mg
Vitamin B-60.372mg
Pantothenic acid0.904mg
Vitamin B-124.29µg
Folate, DFE8µg
Sodium, Na66mg
Potassium, K303mg
Calcium, Ca15mg
Phosphorus, P230mg
Magnesium, Mg22mg
Iron, Fe3.38mg
Zinc, Zn10.46mg
Copper, Cu0.144mg
Selenium, Se37.1µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak141