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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Food Category: Beef Products

FDC ID: 170623NDB Number: 13394

Nutrients

Portion: 100g

NameAmountUnit
Energy193kcal
Water62.59g
Ash1.18g
Protein29.41g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.53g
Fatty acids, total saturated2.868g
Fatty acids, total monounsaturated3.005g
Fatty acids, total polyunsaturated0.277g
Fatty acids, total transg
Cholesterol91mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)1.4µg
Thiamin0.08mg
Riboflavin0.149mg
Niacin8.415mg
Vitamin B-60.631mg
Pantothenic acid0.579mg
Vitamin B-121.64µg
Folate, DFE10µg
Sodium, Na61mg
Potassium, K376mg
Calcium, Ca19mg
Phosphorus, P233mg
Magnesium, Mg25mg
Iron, Fe1.87mg
Zinc, Zn5.46mg
Copper, Cu0.087mg
Selenium, Se34.3µg

Measures

No measure information available for this food.