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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Food Category: Beef Products

FDC ID: 170613NDB Number: 13369

Nutrients

Portion: 100g

NameAmountUnit
Energy213kcal
Water58.9g
Ash1.03g
Protein32.9g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)8.01g
Fatty acids, total saturated3.152g
Fatty acids, total monounsaturated3.444g
Fatty acids, total polyunsaturated0.296g
Fatty acids, total transg
Cholesterol92mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.067mg
Riboflavin0.195mg
Niacin4.667mg
Vitamin B-60.322mg
Pantothenic acid0.649mg
Vitamin B-122.43µg
Folate, DFE10µg
Sodium, Na54mg
Potassium, K264mg
Calcium, Ca19mg
Phosphorus, P200mg
Magnesium, Mg21mg
Iron, Fe2.76mg
Zinc, Zn7.61mg
Copper, Cu0.114mg
Selenium, Se30.9µg

Measures

AmountModifierAverage Weight (g)
1steak (Yield from 418 g raw meat)270
3oz85