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Sausage, beef, cured, cooked, smoked
Food Category: Sausages and Luncheon Meats
FDC ID: 170606 ↗NDB Number: 13357
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 312 | kcal |
| Water | 53.56 | g |
| Ash | 3 | g |
| Protein | 14.11 | g |
| Carbohydrate | 2.42 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 26.91 | g |
| Fatty acids, total saturated | 11.44 | g |
| Fatty acids, total monounsaturated | 12.97 | g |
| Fatty acids, total polyunsaturated | 1.05 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 67 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.14 | mg |
| Niacin | 3.19 | mg |
| Vitamin B-6 | 0.11 | mg |
| Pantothenic acid | 0.188 | mg |
| Vitamin B-12 | 1.86 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 1131 | mg |
| Potassium, K | 176 | mg |
| Calcium, Ca | 7 | mg |
| Phosphorus, P | 105 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 1.76 | mg |
| Zinc, Zn | 2.8 | mg |
| Copper, Cu | 0.072 | mg |
| Selenium, Se | 14.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | sausage | 43 |
| 1 | oz | 28.35 |