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CAMBIAR A ESPAÑOL
Food's Details

Beef, cured, dried

Food Category: Sausages and Luncheon Meats

FDC ID: 170604NDB Number: 13350

Nutrients

Portion: 100g

NameAmountUnit
Energy153kcal
Water53.8g
Ash10.4g
Protein31.1g
Carbohydrate2.76g
Sugars, total2.7g
Fiber0g
Total lipids (fat)1.94g
Fatty acids, total saturated0.95g
Fatty acids, total monounsaturated0.84g
Fatty acids, total polyunsaturated0.07g
Fatty acids, total transg
Cholesterol79mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.065mg
Riboflavin0.163mg
Niacin5.164mg
Vitamin B-60.386mg
Pantothenic acid0.566mg
Vitamin B-121.59µg
Folate, DFE10µg
Sodium, Na2790mg
Potassium, K235mg
Calcium, Ca8mg
Phosphorus, P181mg
Magnesium, Mg19mg
Iron, Fe2.42mg
Zinc, Zn4.93mg
Copper, Cu0.074mg
Selenium, Se32.4µg

Measures

AmountModifierAverage Weight (g)
10slices28