NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Food Category: Beef Products

FDC ID: 170603NDB Number: 13349

Nutrients

Portion: 100g

NameAmountUnit
Energy134kcal
Water72.3g
Ash1.07g
Protein21.03g
Carbohydrate0.19g
Sugars, total0g
Fiber0g
Total lipids (fat)5.41g
Fatty acids, total saturated2.572g
Fatty acids, total monounsaturated5.868g
Fatty acids, total polyunsaturated0.615g
Fatty acids, total trans0.307g
Cholesterol66mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.18mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.08mg
Riboflavin0.19mg
Niacin4.395mg
Vitamin B-60.454mg
Pantothenic acid0.8mg
Vitamin B-122.89µg
Folate, DFE3µg
Sodium, Na81mg
Potassium, K380mg
Calcium, Ca12mg
Phosphorus, P206mg
Magnesium, Mg23mg
Iron, Fe2.43mg
Zinc, Zn7.74mg
Copper, Cu0.074mg
Selenium, Se27.6µg

Measures

AmountModifierAverage Weight (g)
4oz113
1steak732
1roast977