← Food's Details
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Food Category: Vegetables and Vegetable Products
FDC ID: 170437 ↗NDB Number: 11360
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 161 | kcal |
| Water | 63.07 | g |
| Ash | 1.79 | g |
| Protein | 2.51 | g |
| Carbohydrate | 27.5 | g |
| Sugars, total | 0.29 | g |
| Fiber | 2.3 | g |
| Total lipids (fat) | 5.13 | g |
| Fatty acids, total saturated | 1.082 | g |
| Fatty acids, total monounsaturated | 3.446 | g |
| Fatty acids, total polyunsaturated | 0.319 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 11.8 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.1 | mg |
| Vitamin K (phylloquinone) | 2.3 | µg |
| Thiamin | 0.122 | mg |
| Riboflavin | 0.031 | mg |
| Niacin | 2.135 | mg |
| Vitamin B-6 | 0.172 | mg |
| Pantothenic acid | 0.491 | mg |
| Vitamin B-12 | — | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 391 | mg |
| Potassium, K | 471 | mg |
| Calcium, Ca | 13 | mg |
| Phosphorus, P | 97 | mg |
| Magnesium, Mg | 28 | mg |
| Iron, Fe | 0.75 | mg |
| Zinc, Zn | 0.4 | mg |
| Copper, Cu | 0.145 | mg |
| Selenium, Se | 0.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 10 | strip | 69 |