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CAMBIAR A ESPAÑOL
Food's Details

Parsley, fresh

Food Category: Vegetables and Vegetable Products

FDC ID: 170416NDB Number: 11297

Nutrients

Portion: 100g

NameAmountUnit
Energy36kcal
Water87.71g
Ash2.2g
Protein2.97g
Carbohydrate6.33g
Sugars, total0.85g
Fiber3.3g
Total lipids (fat)0.79g
Fatty acids, total saturated0.132g
Fatty acids, total monounsaturated0.295g
Fatty acids, total polyunsaturated0.124g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE421µg
Vitamin C133mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.75mg
Vitamin K (phylloquinone)1640µg
Thiamin0.086mg
Riboflavin0.098mg
Niacin1.313mg
Vitamin B-60.09mg
Pantothenic acid0.4mg
Vitamin B-120µg
Folate, DFE152µg
Sodium, Na56mg
Potassium, K554mg
Calcium, Ca138mg
Phosphorus, P58mg
Magnesium, Mg50mg
Iron, Fe6.2mg
Zinc, Zn1.07mg
Copper, Cu0.149mg
Selenium, Se0.1µg

Measures

AmountModifierAverage Weight (g)
1cup chopped60
1tbsp3.8
10sprigs10