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CAMBIAR A ESPAÑOL
Food's Details

Carrots, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 170393NDB Number: 11124

Nutrients

Portion: 100g

NameAmountUnit
Energy41kcal
Water88.29g
Ash0.97g
Protein0.93g
Carbohydrate9.58g
Sugars, total4.74g
Fiber2.8g
Total lipids (fat)0.24g
Fatty acids, total saturated0.032g
Fatty acids, total monounsaturated0.012g
Fatty acids, total polyunsaturated0.102g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE835µg
Vitamin C5.9mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.66mg
Vitamin K (phylloquinone)13.2µg
Thiamin0.066mg
Riboflavin0.058mg
Niacin0.983mg
Vitamin B-60.138mg
Pantothenic acid0.273mg
Vitamin B-120µg
Folate, DFE19µg
Sodium, Na69mg
Potassium, K320mg
Calcium, Ca33mg
Phosphorus, P35mg
Magnesium, Mg12mg
Iron, Fe0.3mg
Zinc, Zn0.24mg
Copper, Cu0.045mg
Selenium, Se0.1µg

Measures

AmountModifierAverage Weight (g)
1cup grated110
1slice3
1strip large (3" long)7
1small (5-1/2" long)50
1medium61
1large (7-1/4" to 8-/1/2" long)72
1cup chopped128
1strip medium4
1cup strips or slices122