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Cabbage, savoy, raw
Food Category: Vegetables and Vegetable Products
FDC ID: 170388 ↗NDB Number: 11114
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 27 | kcal |
| Water | 91 | g |
| Ash | 0.8 | g |
| Protein | 2 | g |
| Carbohydrate | 6.1 | g |
| Sugars, total | 2.27 | g |
| Fiber | 3.1 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.013 | g |
| Fatty acids, total monounsaturated | 0.007 | g |
| Fatty acids, total polyunsaturated | 0.049 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 50 | µg |
| Vitamin C | 31 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.17 | mg |
| Vitamin K (phylloquinone) | 68.8 | µg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.3 | mg |
| Vitamin B-6 | 0.19 | mg |
| Pantothenic acid | 0.187 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 80 | µg |
| Sodium, Na | 28 | mg |
| Potassium, K | 230 | mg |
| Calcium, Ca | 35 | mg |
| Phosphorus, P | 42 | mg |
| Magnesium, Mg | 28 | mg |
| Iron, Fe | 0.4 | mg |
| Zinc, Zn | 0.27 | mg |
| Copper, Cu | 0.062 | mg |
| Selenium, Se | 0.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, shredded | 70 |